Aloo Dam

Ingredients:

3 tbsp oil
1 bay leaf
1 onion
1/2 tsp ginger
1/2 tsp garlic
1/2 tsp cumin seeds
1/4 tsp turmeric
1 tsp chilli powder
2/3 cup yoghurt
1/4 tsp salt
2 tsp ground coriander
1 lb potatoes, washed and sliced
1 tomato, washed and chopped
1 pepper, washed, deseeded and chopped

Method:

Heat oil, then add the bay leaf and onion. Fry for 3-4 minutes. Add the ginger and garlic and fry for another minute. Add the cumin seeds.

Add the potatoes, tomato and pepper. Mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with turmeric, coriander and chilli powder.

Beat the yogurt and add the yoghurt and salt. Mix gently, and cover and cook for about 10 minutes on a low heat.