Braai Menu  

consisting of (choice of three meats) :

Karoo Lamb Chops,
Lamb Sosaties with an Apricot sauce,
Barbecue Rump Steak,
Chicken Kebabs with pepperdews and mushrooms
Cape Farm Ostrich sausage
Chicken Flatties in lemon & herb marinade
Cape Braaimeester Boerewors
Yellowtail fish steaks
Steak Espatade [Portuguese skewer]

-Pap & Potatoes-
(Choice of 1)
Baked Potatoes
Baby Potatoes in Parsley Butter
Sautéed New Potatoes & Caramelized Onions
Paptert or Braai Pap and Tomato gravy
Potato Bake sliced with cooked with cream

-Hot Vegetables and Salads
(Choice of 4)
Potato & Butternut Bake
Corn on the Cob
Creamed Spinach
Caramelised Carrots
Creamed Spinach & Feta
Honey & Cinnamon Grilled Butternut
Vegetable Kebabs
Vegetable Bake [butternut, zucchini, potato, and veg in season]
Roast Pumpkin

-Salads-
French/Green Salad
Greek/Italian Salad
Four Bean Curried salad
Caesar Salad
Curried Peach & Noodle Salad
Cocous & Sweet Pepper
Beetroot Salad with rocket
Sweet & Sour Beetroot
Pasta Salad
Grilled Vegetable Salad
Creamy Potato Salad
Coleslaw

-Bakers Basket-
Crispy bread rolls or Garlic Bread or Braai Bread (herbs, garlic etc)

Desserts and Starters are an optional extra [see separate menus for ideas]

Prices on application
R145.00 with desserts plus vat.
Price excludes Chef to cook and carve.
Service equipment excluded – see separate hire list
Waiters and cleaning staff extra.
Delivery charge applies [depending on distance]
Variations of this menu are available.
Special Dietary requirements catered for.
We also offer a full bar service on sale and return basis.

For a detailed quotation please contact us.

This is a sample menu.
 
We are able to design a menu that will meet your special requirements. 
24 Hours notice is required for the preparation of these dishes and are subject to a minimum order

Meals are priced per head

FOR MORE IDEAS CALL US
[011] 442-3886
info@touchofspice.co.za
Mobile 082-3920368