The Menu:

Corn on the Cob
New Orleans Seafood Gumbo
Devilled Chicken Legs
Boston baked beans
Chicken Spatchcock with Apricot and Ginger

Salads: - Choice of 4 (included with the above)

Mixed Five Lettuce Salad
Potato Salad
Sweet Pepper Salad
Spinach & Black eyed beans

Deep South garlic Bread

Desserts: -

Brandy Tart
Peanut ice-cream
Chocolate sponge pudding
Fresh Fruit Salad & cream

Let us organise a Jazz Band

to make your party swing
     
Price on Application 

FOR MORE IDEAS CALL US
 Mobile 082-3920368  [011] 442-3886
info@touchofspice.co.za