STARTERS

Green Peppercorn Veal Terrine with Orange Sauce 65.95
Herbed Chicken Terrine  49.95
Duck with Dried Fruit, Nuts & Grand Marnier Terrine 65.95
Smoked Oyster pate 68.95
Seafood with Mango or fruit in season. 85.95
Vol au Vonts filled with Seafood & cheese sauce 55.95
Nutty melon and smoked meat medley 59.95
Cape river Salmon Trout & salad 65.00
Asparagus Mornay 65.25
Mussels Florentine 69.95
Pate Maison Chicken Liver & Brandy 45.95
Marinated Calamari Salad 49.95
Prawn Kebabs Sweet & Sour  125.95
Smoked Scottish Salmon (whole side) SQ Avocado Gateaux With shrimp and dill 85.95

Timbale Coquille Saint-Jacques Seafood Timbale garnished with scallops 85.90 Italian Vegetable Timbale Flavoured with Pesto and Mozzarella Cheese 69.00 Roasted Vegetable Gateaux With grilled Brinjal 55.00

Salmon and Avocado Gateaux With Tabasco and a hint of Cayenne pepper 85.95

Smoked Chicken Timbale 55.00

Snoek Timbale With Dill tops 65.00

Gateaux of Smoked Salmon and Mars Capone 85.95 garnished with seasonal vegetables

Avocado Gateaux With shrimp and dill 85.95

Roasted Vegetable Gateaux With grilled Brinjal 45.00 Salmon and Avocado Gateaux With Tabasco and a hint of Cayenne pepper 65.95 Smoked Chicken Timbale 45.00 Snoek Timbale With Dill tops 45.00

SOUPS

Lettuce and Watercress 27.95
Curried Zucchini Soup 30.95
Corn and Beef 30.50
Iced Potato and Mustard Cress 30.95
Lobster Bisque 49.95
Butternut & Cinnamon 27.95

SALADS (price per kilogram; bowl prices available on request)

Spinach & Smoked Beef/or Bacon with croutons 58.95
Peach Pecan and Pasta 58.95
Julienne of Vegetable and French Mustard dressing 48.95
New Potato and Basil dressing 38.95
Brown Lentil and Tomato 38.95
Fennel and Mushroom Balsamic dressing 48.95
Tomato, Cucumber, Olive and Feta (Greek) 48.95
Rainbow Coleslaw  38.95
Layered French 4 lettuce 38.95
 
 

The dishes listed above must be pre- ordered and are available for group bookings only by arrangement.
Prices exclude vat & delivery, and are subject to increase without notice. For more menu options and ideas please call us to discuss your requirements.

       FISH DISHES

Mussels in fresh Tomato sauce (starter) 35.95
Marinated Calamari with whipped Cucumber sauce (starter) 55.95
Fresh Whole Line Fish Cold display 125.95
Fish cutlets with Provincial sauce 95.95
Seafood Kebabs with lemon & dill butter 70.95
Grilled fresh Steenbras and lemon pepper butter (in season) 75.00
Fresh Mussels in red wine and garlic sauce (in season 89.95
Sole Bonne Femme white wine sauce & mushrooms 125.95
Fresh Scottish Salmon & Hollandaise sauce 140.00
Prawns Grilled (Queens/Kings) s.q
Prawns/ Langoustine Grilled (Queens/Kings) s.q.
Prawn wontans with a sweet chilli dipping sauce 125.00
Turkish marinated salmon skewers with a citrus dipping sauce 135.00
Thai fish balls with a spicy tomato salsa 75.00
Seafood Platter s.q