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STARTERS
Green
Peppercorn Veal Terrine with Orange Sauce 29.95
Herbed Chicken Terrine 29.95
Duck with Dried Fruit, Nuts & Grand Marnier Terrine 35.95
Smoked Oyster pate 29.95
Seafood with Mango or fruit in season. 35.95
Vol au Vonts filled with Seafood & cheese sauce 35.95
Nutty melon and smoked meat medley 29.95
Cape river Salmon Trout & salad 35.25
Asparagus Mornay 32.25
Mussels Florentine 29.95
Pate Maison Chicken Liver & Brandy 25.95
Marinated Calamari Salad 32.95
Prawn Kebabs Sweet & Sour 55.95
Smoked Scottish Salmon (whole side) SQ
SOUPS
Lettuce
and Watercress 17.95
Curried Zucchini Soup 17.95
Corn and Beef 17.50
Iced Potato and Mustard Cress 17.95
Lobster Bisque 29.95
Butternut & Cinnamon 17.95
SALADS
(price per kilogram; bowl prices available on request)
Spinach
& Smoked Beef/or Bacon with croutons 48.95
Peach Pecan and Pasta 58.95
Julienne of Vegetable and French Mustard dressing 38.95
New Potato and Basil dressing 38.95
Brown Lentil and Tomato 38.95
Fennel and Mushroom Balsamic dressing 48.95
Tomato, Cucumber, Olive and Feta (Greek) 48.95
Rainbow Coleslaw 38.95
Layered French 4 lettuce 38.95
The dishes listed above must be pre- ordered and are
available for group bookings only by arrangement.
Prices
exclude vat & delivery, and are subject to increase without notice.
For more menu options and ideas please call us to discuss your requirements.
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FISH DISHES
Mussels
in fresh Tomato sauce (starter) 35.95
Marinated Calamari with whipped Cucumber sauce (starter) 35.95
Fresh Whole Line Fish Cold display 95.95
Fish cutlets with Provincial sauce 75.95
Seafood Kebabs with lemon & dill butter 70.95
Grilled fresh Steenbras and lemon pepper butter (in season) 75.00
Fresh Mussels in red wine and garlic sauce (in season 49.95
Sole Bonne Femme white wine sauce & mushrooms 65.95
Fresh Scottish Salmon & Hollandaise sauce 95.00
Prawns Grilled (Queens/Kings) s.q
Prawns/ Langoustine Grilled (Queens/Kings) s.q.
Prawn wontans with a sweet chilli dipping sauce 75.00
Turkish marinated salmon skewers with a citrus dipping sauce 95.00
Thai fish balls with a spicy tomato salsa 75.00
Seafood Platter s.q
MAIN
DISHES
Thai
green curry chicken skewers 65.00
Fillet kebabs with a sweet mustard and horseradish sauce 95.00
Korma chicken breast pieces 65.00
Miniature Yorkshire puddings topped with rare roast beef --.--
and topped with horseradish cream 67.00
Selection of Cold Meat cuts 65.95
Vegetable Lasagne 40.00
Crown of Lamb roast with rosemary 75.00
Chicken Lasagne with aubergines and mozzerella 45.00
Chicken & Mushroom Pie 45.00
Chicken Spatchcock with Apricot and Ginger 55.90
Creamy Tarragon Chicken 55.90
Rack of Lamb with mint Bernaise sauce 75.00
Veal and Masala Casserole 69.95
Roast Sirloin of Beef and Yorkshire Pudding 85.00
Rump Steak with sautéed mushrooms 85.00
Fillet of Beef Wellington 95.00
Haricot Oxtail- slowly braised with vegetables & Haricot Beans
65.00
DESSERTS
Pavlova
- mixed Fresh Fruit cream on meringue base 29.95
Strawberry Shortcake 19.95
Chocolate Mousse Cake 25.00
Almond Pear Flan 19.95
Orange Creme Caramel 16.95
Home made Ice Creams (assorted) from 25.00
Fresh Fruit Salad 22.00
Zucotta Italian Trifle 25.95
Creme Caramel 17.95
Chocolate Mousse 19.95
FOR MORE IDEAS CALL US
[011] 442-3886
info@touchofspice.co.za
Mobile 082-3920368
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