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Appetizers 

Kofta Kebab
Minced beef rolled into rounds mildly spiced with dhunia, jeero & herbs, Served in a spicy tomato sauce R29.00

Piyja Byaji
A cluster of fried onion rings lightly bound with pea-flour & seasoned with fresh dhunia leaves R25.00

Stuffed Chapati
A freshly gridled Chapati filled with curried Beef or Chicken, served with a spicy tomato sauce R25.00

Sambar DhaII
Traditional, thick, pink lentil soup flavoured with dhunia, jeero, onion, bori and chillies R25.00

Potato Roti
A Roti filled with curried potato topped with a spicy tomato sauce R26.00

Jinga Prawns
A mild prawn curry in a tomato sauce with fresh coriander leaves R85.00

Samoosas
Triangular Indian pies served hot with a wedge of lemon. Beef, Lamb, Cheese & Vegetable, Potato, or Vegetable R4.75 ea .

Egg Dum
Hard-boiled curried eggs are very popular in the northeastern part of India R25.00

Jinga Prawns
A mild prawn curry in a tomato sauce with fresh coriander leaves R85.00

Lamb Roti
Roti filled with Lamb Curry R39.00

Side Orders

Breads   Roti R9.00     Naan plain R13.00    Naan garlic R15.00 Buttered Naan R15.00    Puff Paratha R10.00

Sambals
Banana, Coconut, Cucumber & Yoghurt, Carrot Raitha, Vegetable Pickle, Tomato & Onion, Chutney 
R15.00 ea. Mixed selection R25.00

Mango Atchar
Made with selected pitless Mango R8.50

Popadum
Thin crisy bread R3.95ea

Yoghurt Lassi Drink
Beaten yoghurt with honey and rose water or salt, served on crushed ice. R22.00

Mint and Honey Drink
Blended yoghurt, jeero, mint and honey. R22.00

Sikhand- Banana Yoghurt Drink
Beaten Yoghurt with cardamom and bananas R22.00
 

"I include this as an historical anecdote only. Perish the thought that anybody would tamper with it in the West! This is a liquid infusion made from leaves of a hemp plant called marijuana. It is drunk on religious occasions such as Shiv Ralvi, to placate Lord Shiva, a quick-tempered god, in case he destroys the world with his third eye in a fit of pique. There is of course a statewide prohibition, but in Benares, considered to be the holiest place on earth by 600 million Hindus, this beverage made everyday in many temples, & is sold in stores & government shops ."~Terrance Cooper

Salads

Seasonal Salad
Tomatoes, mixed lettuce, cucumber, peppers, herbs and olives R35.00

Spicy Chicken Salad
Chicken strips, mixed lettuce, herbs, tomatoes, onions, and eggs with light curry dressing R45.00

Vegetable Dishes

Besan Vegetable Curry
A variety of medium strength curried fresh vegetables of the day R45.00

  Aloo Palak 
Baby spinach with potato and black mustard seeds, mild chilli and spices. R40.00

Punjabi Channa
Chicpeas in a Sindi tomato & onion sauce R45.00

Navrattan Vegetable Kurma
Vegetables in a creamy coconut and cashew sauce. R55.00

Paneer Jalfrezi
Cottage Cheese tossed together with fresh vegetables in a rich spicy tomato sauce R45.00

Kashmiri Style Curried Potato
Potato simmered in a mild curry sauce of jeero, mustard seed, garlic, ginger and onions R40.00

Seafood

Jinga Shorwedaar
Prawns, mildly  spiced, served in a tomato based curry sauce with fresh dhunia leaves, off shell R135.00

Jinga Baffad
A creamy prawn  curry of jeero, garlic, onions, lemon & spice R145.00

     Goan Masala Fish Curry
     Fillets of fish  baked with a masala of curry leaves, green chillies, desiccated coconut, jeera, tomato and dhunia R125.00

Crab Curry
Crab cooked in
red masala with coconut milk and tomato. R135.00
In the shell.

Meat Dishes

Palak Gosht
Leg of Lamb with spinach, dhunia, turmeric & mixed masala. Boneless medium strength R85.00  

Bhuna Gosht Curry
Lamb on the bone, simmered with potatoes, bori, elachi, coriander, chilli and garam masala.  Medium strength R75.00

Vindaloo Beef
Marinated cubed  beef in a hot spicy vindaloo paste with tamarind served with yellow rice. 
A curry of strong flavours R75.00

Madras Beef Takaris
Medium strength  blend of garlic & ginger with curry leaves and mixed spices R70.00 

Oxtail Takaris
A medium hot dish slowly braised with mixed vegetables R95.00

Murgh Makhani Butter Chicken
R85.00

Chicken Biryani

With brown lentils and basmati rice R85.50

Roghan Josh Lamb Korma

          Lamb  Vindaloo
      Lamb, on the bone, marinated in tamarind and simmered with potatoes in a hot spicy vindaloo  paste. A strong curry R80.00

Madras Chicken Takaris
Chicken curry, off the bone, with garlic, ginger; chillies, onions, cinnamon. Medium strength.
R70.00

Vindaloo Chicken
Marinated in a hot vindaloo paste of tamarind, mustard seeds, chillies, jeero and elachi. 
A strong curry. R75.50

Tikka Masala
Kebabs of marinated  chicken breast, Tomato, mushrooms served with a mild spicy cream sauce R75.00

  Chicken Kurma
      Coconut cream  chicken breast with cardamom, ground almonds cinnamon and red chilli. Mild  flavoured dish. R85.00
 

All main dishes are served with rice and sambals 

If you would like a copy of the full menu including the interesting Indian delights click here

On Dining Etiquette (IBN MUQAFFAR):
" My son, when you are invited to a dinner party do not glance too often towards the kitchen, nor pay too close attention to the direction from which the food will be appearing. Keep the reigns of restraint in hand: be master of yourself. Never be the one to reach out first for the food, nor consider it proper to begin before the others. Likewise, never be the last to withdraw from the platter lest you be judged gluttonous. " 

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